How To Make Crepes
Ingredients 3 large eggs 2 13 cups milk 14 cup sugar 1 teaspoon vanilla pinch of salt 2 13 cups 290g flour butter for the pan.
How to make crepes. Crepes are great made ahead. Lightly coat with butter. Sift the flour and salt into a mixing bowl. What youll need 1 cup all purpose flour spooned and leveled 1 tablespoon sugar 14 teaspoon coarse salt 1 12 cups whole milk 4 large eggs 3 tablespoons unsalted butter melted.
Begin by breaking them into a bowl. Step 3cook the crepe for about 2 minutes until. It is common practice to count the first crepe or two as a throwaway so dont worry if you need to make a few until you find the sweet spot. Step 2heat an 8 inch nonstick skillet over medium.
No leavening agent like baking soda or baking powder is required these are a wafer thin flat and delicate pastry. Cook 2 to 5 minutes turning once until golden. Step 2heat a lightly oiled griddle or frying pan over medium high heat. Whisk the eggs and salt.
Pour 14 cup of crepe batter into pan tilting to completely coat the surface of the pan. Step 3repeat with remaining batter. Finding the perfect temperature for making crepes is necessary for success. To freeze place crepes between pieces of plastic wrap then wrap entire stack in foil for up to 2 months.
Start with medium heat or just a little lower and adjust from there. Traditional french crepes are made up of simple ingredients such as flour milk or water eggs and salt then frequently theyll also include butter or oil and vanilla. To thaw place package in refrigerator overnight remove pieces of plastic wrap between crepes and bake in 2500f oven 5 minutes or until warm. Doubling this recipe makes about 20.
In a large mixing bowl create a well with flour then add eggs slowly whisking them into flour. Best crepe batter ratio. Directions step 1in a large mixing bowl whisk together the flour and the eggs. Gradually add in milk whisking to combine after each.
Repeat with remaining batter. Quickly pour 14 cup batter into center of. Did you make this recipe. Pour or scoop the batter onto the griddle.
Heat a skillet over medium high heat and brush with oil. Gradually add in the milk and water stirring to.